Broil - Definition & Meaning

Broil is a word that can be used in different contexts, but it is commonly associated with the cooking technique of grilling food at high temperatures. In this article, we will explore the different definitions and meanings of broil, as well as its origins, associations, synonyms, antonyms, and examples of usage.

Contents

Definitions
Origin
Meaning in different dictionaries
Associations
Synonyms
Antonyms
The same root words
Example Sentences

Definitions

Broil can be defined as a cooking method that involves exposing food to direct heat, usually from a grill or broiler, until it is browned or charred on the surface. It can also refer to a heated argument or a noisy disturbance, as in the phrase “a broil between neighbors.”

Origin

The word broil comes from the Old French word “broillier,” which means to burn or char. It was first used in English in the 14th century to describe the cooking method of grilling or roasting meat over an open flame.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, broil means “to cook by direct exposure to radiant heat,” or “to be exposed to intense heat or agitation.” The Oxford English Dictionary defines broil as “to cook by direct heat, especially on a grill or under a broiler,” or “to become heated or agitated.”

Associations

Broil is often associated with outdoor cooking, summer barbecues, and backyard grilling. It can also be associated with heat, flames, and smoke, as well as with arguments, fights, and disturbances.

Synonyms

Some synonyms of broil include grill, roast, sear, char, scorch, heat, and flame.

Antonyms

Antonyms of broil include cool, freeze, chill, calm, and soothe.

The same root words

Broil has several related words with the same root, including broiler (a device used for cooking food by direct heat), broilade (a dish of meat or fish that has been broiled), and broiling (the act of cooking food by direct heat).