Bisque is a term that is commonly used in the culinary world to refer to a type of soup or stew that is made from shellfish, usually lobster, crab or shrimp. However, bisque is not just limited to food; it is also a term that is used in the world of art, particularly in ceramics and pottery. In this article, we will explore the various definitions and meanings of bisque.
Definitions
Bisque is a French term that is used to describe a type of soup or stew that is made from shellfish, particularly lobster, crab or shrimp. The soup is usually made by sautéing the shells of the shellfish in butter or oil, then adding vegetables, herbs, and stock. The mixture is then pureed and strained to create a smooth, creamy soup.
In the world of ceramics and pottery, bisque refers to a type of unglazed, fired clay that is used as a base for painting and decorating. Bisque is created by firing clay at a high temperature until it becomes hard and porous. The clay is then left unglazed, allowing it to absorb paint and other decorative materials.
Origin
The term bisque comes from the French word bisque, which means “a soup made from strained shellfish.” The word is believed to have originated in the 17th century and was popularized in French cuisine during the 18th century.
In the world of ceramics, bisque has been used as a base for painting and decoration since the 16th century. The use of bisque in pottery and ceramics became popular in Europe during the 19th century.
Meaning in different dictionaries
According to the Oxford English Dictionary, bisque is defined as “a thick, creamy soup made from shellfish, typically lobster, crab, or shrimp, and often served with a garnish of the same shellfish.” The Merriam-Webster Dictionary defines bisque as “a thick soup made from shellfish (such as lobsters or crabs) that is usually served hot.”
In the world of ceramics, the Oxford English Dictionary defines bisque as “unglazed earthenware or porcelain that has been fired once and is ready for glazing.” The Merriam-Webster Dictionary defines bisque as “unglazed pottery that has been fired but not yet glazed.”
Associations
Bisque is often associated with luxury and fine dining due to its use of expensive shellfish. It is also associated with French cuisine and is a popular dish in French restaurants.
In the world of ceramics, bisque is associated with pottery and art. It is often used as a base for painting and decoration, and is a popular material for creating figurines and other decorative objects.
Synonyms
Some synonyms for bisque include chowder, soup, stew, and potage. In the world of ceramics, bisque can also be referred to as unglazed pottery or fired clay.
Antonyms
Antonyms for bisque include glazed pottery, uncooked shellfish, and raw clay.
The same root words
There are no other words in the English language that share the same root word as bisque.
Example Sentences
- The lobster bisque at the restaurant was the best I’ve ever had.
- The artist used bisque as a base for her ceramic sculpture.
- The pottery was fired once to create the bisque, and would be glazed later.
- The chef created a delicious crab bisque for the dinner party.
- The bisque figurine was carefully painted and decorated by the artist.