Azuki bean is a small, red bean that is commonly used in Japanese and Chinese cuisine. It is also known as adzuki bean or red mung bean. Azuki beans are a popular ingredient in sweet and savory dishes, including soups, stews, and desserts.
Definitions
Azuki bean is a type of legume, which is a plant that produces seeds in a pod. The azuki bean is small, round, and red in color. It is commonly used in Asian cuisine and is known for its sweet flavor and soft texture. Azuki beans are a good source of protein, fiber, and other nutrients.
Origin
The azuki bean originated in China and has been cultivated for thousands of years. It was introduced to Japan during the 14th century and has since become a staple ingredient in Japanese cuisine. Today, azuki beans are grown in many countries around the world, including the United States, Canada, and Brazil.
Meaning in different dictionaries
According to Merriam-Webster, azuki bean is defined as “a small, red bean used in Asian cooking and often sweetened for use in desserts.” The Oxford English Dictionary defines it as “a small, reddish-brown bean with a sweet flavor, used in East Asian cuisine.”
Associations
Azuki beans are associated with health and wellness due to their high nutritional value. They are also associated with Japanese culture and cuisine, as they are a common ingredient in many traditional dishes.
Synonyms
Adzuki bean, red mung bean, and Vigna angularis are all synonyms for azuki bean.
Antonyms
There are no antonyms for azuki bean.
The same root words
There are no root words associated with azuki bean.
Example Sentences
- I love making azuki bean soup on cold winter nights.
- Azuki beans are a great source of protein for vegetarians and vegans.
- Have you ever tried azuki bean ice cream? It’s delicious!.
- I added some azuki beans to my stir-fry for extra flavor and texture.
- Azuki beans are a staple ingredient in many Japanese desserts, such as dorayaki and anmitsu.