Azafran – Definition & Meaning


Azafran is a word that has been used for centuries, but not everyone is familiar with its meaning. In this article, we will explore the definition and meaning of azafran, its origin, associations, synonyms, and antonyms. We will also provide examples of how the word is used in sentences.


Azafran is a Spanish word that translates to “saffron” in English. It is a spice that is derived from the crocus flower and is used to add flavor and color to food. Azafran is also used in traditional medicine for its various health benefits.
In some regions of Spain, azafran is also used as a name for the color yellow.


The word azafran has its roots in the Arabic word “za’faran,” which means “yellow.” The spice was introduced to Spain by the Moors in the 10th century and has been an integral part of Spanish cuisine ever since.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, azafran is defined as “the dried stigmas of a crocus used to color and flavor foods.”
The Oxford English Dictionary defines azafran as “a spice obtained from the dried stigmas of the crocus, used in cooking and medicine.”


Azafran is associated with Spanish cuisine and is used in dishes such as paella and arroz con pollo. It is also associated with traditional medicine and is believed to have various health benefits, including reducing inflammation and improving mood.


Synonyms of azafran include saffron, crocus, and crocus sativus.


As a spice, azafran does not have any antonyms.

The same root words

The Arabic word “za’faran” is the same root word as azafran.

Example Sentences

  1. The paella is flavored with azafran to give it its signature yellow color.
  2. Azafran is a popular spice used in traditional medicine for its many health benefits.
  3. The crocus flowers are harvested to extract the azafran spice.

Azafran is a spice that has been used for centuries in Spanish cuisine and traditional medicine. It is derived from the crocus flower and is used to add flavor and color to food. Azafran is also associated with various health benefits and is used in traditional medicine. Understanding the meaning and origin of azafran can help us appreciate its importance in Spanish culture and cuisine.

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