Au jus is a French term that is commonly used in culinary arts. It is a phrase that has a specific meaning that is often used to describe a type of sauce that is served with meat dishes. In this article, we will explore the definition and meaning of au jus, its origin, associations, synonyms, antonyms, and example sentences.
Definitions
Au jus is a French term that means “with juice.” It is a phrase that is used to describe a type of sauce that is made from the natural juices of meat that has been cooked. The sauce is typically served alongside the meat and is used to enhance the flavor of the dish.
Origin
The term au jus has its roots in French cuisine. It is a phrase that has been used in French cooking for centuries and has since been adopted by chefs all over the world. The use of au jus in cooking is a way of preserving the natural flavors of the meat and enhancing its taste.
Meaning in different dictionaries
According to the Oxford English Dictionary, au jus is defined as “a sauce made from the juices of cooked meat, typically beef, served with the meat as an accompaniment.” Merriam-Webster defines it as “served in the natural juices that flow from the meat when it is cooked.”
Associations
Au jus is commonly associated with meat dishes, particularly beef. It is often served with prime rib, roast beef, and steak. The sauce is also used in French dip sandwiches, where the meat is dipped in the sauce before being eaten.
Synonyms
Some synonyms for au jus include beef juice, meat juice, and pan juices.
Antonyms
There are no direct antonyms for au jus, as it is a specific type of sauce made from meat juices.
The same root words
Au jus is derived from the French words “au” meaning “in” or “with” and “jus” meaning “juice.” The word “jus” is also used in other culinary terms such as “beef jus” and “chicken jus.”
Example Sentences
- The prime rib was served with a side of au jus.
- The French dip sandwich is traditionally served with a cup of au jus for dipping.
- The chef made a delicious sauce using the pan juices from the roast beef. It was the perfect au jus to accompany the meal.