Au bleu – Definition & Meaning

Au bleu is a French term that is commonly used in the culinary world. It is a term that is often associated with cooking and refers to a specific method of cooking fish. Despite its widespread use, many people are not familiar with the definition and meaning of au bleu. In this article, we will explore the definition and meaning of au bleu, its origin, synonyms, and antonyms, as well as its associations with other words.


Au bleu is a French term that refers to a specific cooking method used for freshwater fish. The method involves poaching the fish in a court-bouillon, which is a broth made of water, vinegar, onions, and various herbs and spices. The fish is then served with a sauce made from the court-bouillon, which is thickened with butter and egg yolks.


The term au bleu has its origins in the French language and is believed to have originated in the region of Alsace-Lorraine. The term is derived from the French word “bleu,” which means blue. It is thought that the term was used to describe the color of the fish after it was cooked using this method.

Meaning in different dictionaries

The term au bleu is not commonly found in English dictionaries, as it is a French term. However, it can be found in French-English dictionaries and is defined as “cooked in a court-bouillon and served with a sauce made from the cooking liquid.”


Au bleu is often associated with freshwater fish, particularly trout. It is a popular method of cooking in the Alsace-Lorraine region of France, where it originated. The term is also associated with French cuisine and is often used in French restaurants.


There are no direct synonyms for au bleu, as it is a specific cooking method. However, other cooking methods that are similar to au bleu include poaching, steaming, and boiling.


The antonyms of au bleu would be any cooking method that is not poaching the fish in a court-bouillon. This could include grilling, frying, or baking.

The same root words

The root word of au bleu is “bleu,” which means blue in French. Other words that are derived from this root word include bleuet (cornflower), bleuâtre (bluish), and bleu foncé (dark blue).

Example Sentences

  1. The trout was cooked au bleu and served with a delicious sauce made from the court-bouillon.
  2. The chef recommended cooking the salmon au bleu to bring out its natural flavors.
  3. The restaurant specializes in traditional French dishes, including trout cooked au bleu.
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