Artichoke – Definition & Meaning

Artichoke is a unique and delicious vegetable that has been popular for centuries. It is not only used in cooking but also has many health benefits. In this article, we will explore the definition, meaning, origin, associations, synonyms, and antonyms of artichoke.

Definitions

Artichoke is a type of thistle plant that is cultivated for its edible flower buds. The flower buds are harvested before they bloom and are used in cooking. The artichoke is a perennial plant that can grow up to six feet tall.

Origin

The artichoke is believed to have originated in the Mediterranean region, specifically in Sicily and Tunisia. It was first cultivated in the 15th century in Italy and was brought to the United States by French and Spanish immigrants in the 19th century.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, artichoke is defined as “a tall Mediterranean composite herb (Cynara cardunculus) resembling a thistle with coarse pinnate leaves and large heads of showy purplish flowers.” The Oxford English Dictionary defines it as “a vegetable consisting of the edible flower buds of a thistle-like plant, eaten cooked and usually with a sauce.”

Associations

Artichokes are often associated with Mediterranean cuisine and are a popular ingredient in dishes such as pizza, pasta, and salads. They are also associated with health benefits, as they are high in antioxidants, fiber, and vitamins.

Synonyms

Synonyms for artichoke include thistle, globe artichoke, French artichoke, and green artichoke.

Antonyms

Antonyms for artichoke include animal products, processed foods, and unhealthy foods.

The same root words

The word artichoke is derived from the Italian word “articiocco,” which is believed to have come from the Arabic word “al-kharshuf.” The root word for artichoke is “cynara,” which is the genus name for the plant.

Example Sentences

1. I love to eat artichokes with a garlic butter sauce.
2. The artichoke plant can grow up to six feet tall.
3. Artichokes are high in antioxidants and fiber.
4. The Mediterranean diet often includes artichokes as a staple ingredient.
5. The artichoke is a unique and delicious vegetable that is enjoyed by many people around the world.