Arrack punch – Definition & Meaning

Arrack punch is a traditional alcoholic beverage made with arrack, a distilled spirit derived from fermented sap of coconut flowers or sugarcane. It is a popular drink in South and Southeast Asia, especially in Sri Lanka and Indonesia. This article will define arrack punch, explore its origin, and examine its meaning in different dictionaries. It will also discuss the associations, synonyms, antonyms, and root words of arrack punch, as well as provide example sentences.


Arrack punch is a mixed drink that usually contains arrack, sugar, water, and citrus juice. Other ingredients such as spices, fruits, and tea may be added to enhance the flavor. The ratio of ingredients varies depending on the recipe and personal preference. Arrack punch can be served hot or cold, and is often consumed during festive occasions and social gatherings.


The origin of arrack punch can be traced back to the colonial era, when European traders and colonizers introduced arrack to the East Indies. The locals soon adopted arrack as a cheaper alternative to imported liquors, and began to mix it with local ingredients to create their own signature drinks. Arrack punch became popular among the British officers stationed in India and Sri Lanka, who enjoyed its sweet and tangy taste.

Meaning in different dictionaries

According to the Oxford English Dictionary, arrack punch is “a drink made from arrack, sugar, water, and various flavorings, typically served hot.” The Merriam-Webster Dictionary defines it as “a punch made with arrack, sugar, water, and usually lime or lemon juice.” The Cambridge Dictionary describes it as “a drink made from a strong alcoholic liquid called arrack, sugar, water, and fruit juice.”


Arrack punch is associated with social gatherings, celebrations, and hospitality in South and Southeast Asia. It is often served at weddings, festivals, and other special occasions as a gesture of goodwill and friendship. Arrack punch is also associated with colonial history and cultural exchange, as it reflects the fusion of European and Asian culinary traditions.


Some synonyms of arrack punch include:

  • Punch.
  • Toddy.
  • Sangria.
  • Mulled wine.
  • Spiced rum.


There are no direct antonyms of arrack punch, but it can be contrasted with non-alcoholic beverages such as:

  • Lemonade.
  • Iced tea.
  • Fruit juice.
  • Soda water.

The same root words

The word “arrack” is derived from the Arabic word “araq,” which means “sweat” or “distilled liquor.” The same root words as arrack punch include:

  • Arak: a Middle Eastern anise-flavored spirit.
  • Rakia: a Balkan fruit brandy.
  • Sake: a Japanese rice wine.
  • Baijiu: a Chinese distilled liquor.

Example Sentences

  • The host served a delicious arrack punch at the party, which everyone enjoyed.
  • I learned how to make arrack punch from my grandmother, who passed down the recipe from her ancestors.
  • The bar menu featured a variety of arrack punches, each with a unique blend of spices and fruits.
  • The British officers in India would often gather in the evening to share a pot of hot arrack punch and exchange stories.
  • I prefer to drink arrack punch cold, with a slice of lime and a sprinkle of cinnamon.
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