Arrack – Definition & Meaning

Arrack is an alcoholic beverage that is popular in many parts of the world. It is made from fermented fruit, grains, or sugarcane, and is known for its unique taste and aroma. In this article, we will explore the definition and meaning of arrack, its origin, associations, synonyms, and antonyms.


Arrack is a distilled alcoholic beverage that is made from fermented fruit, grains, or sugarcane. It is typically produced in the Middle East, South Asia, and Southeast Asia. The word arrack comes from the Arabic word araq, which means “sweat” or “juice.”


The origin of arrack can be traced back to the Middle East, where it was first produced in the 14th century. From there, it spread to South Asia and Southeast Asia, where it became a popular local drink. Today, arrack is produced in many countries, including Sri Lanka, Indonesia, and the Philippines.

Meaning in different dictionaries

The meaning of arrack in different dictionaries is similar. The Oxford English Dictionary defines arrack as “a strong alcoholic liquor distilled from fermented molasses or rice.” Merriam-Webster defines it as “a distilled beverage made from a fermented mixture of rice or molasses and water.”


In many cultures, arrack is associated with celebration and socializing. It is often consumed during festivals and special occasions. In Sri Lanka, for example, arrack is a popular drink during the Sinhalese New Year, while in Indonesia, it is often served during weddings and other ceremonies.


Some synonyms of arrack include rum, whiskey, and brandy. These are all distilled alcoholic beverages that are made from fermented fruit, grains, or sugarcane.


Some antonyms of arrack include non-alcoholic beverages such as water, juice, and soda. These are all drinks that do not contain alcohol.

The same root words

The word arrack is derived from the Arabic word araq, which means “sweat” or “juice.” Other words that share the same root include arak, which is a Middle Eastern anise-flavored liqueur, and raki, which is a Turkish anise-flavored spirit.

Example Sentences

  1. “I tried arrack for the first time in Sri Lanka and was pleasantly surprised by its unique flavor.”
  2. “The bartender recommended an arrack cocktail that was both sweet and refreshing.”
  3. “In Indonesia, it is customary to serve arrack during special occasions such as weddings and birthdays.”
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