Arracaches – Definition & Meaning

Arracaches is a word that may not be familiar to many people. However, it is a term that has been used for centuries and has a rich history. In this article, we will explore the definition and meaning of arracaches, its origin, and associations, as well as its synonyms, antonyms, and root words.


Arracaches is a term that refers to a type of root vegetable that is commonly used in Latin American cuisine. It is also known as apio criollo, white celery root, or white parsnip. The vegetable is similar in appearance to a large white carrot, with a slightly sweet and nutty flavor.


The origin of arracaches can be traced back to South America, where it has been cultivated for centuries. It was a staple food of the Inca civilization and was later introduced to other parts of the world through trade and migration. Today, arracaches is grown in many countries, including Mexico, Peru, and Colombia.

Meaning in different dictionaries

The meaning of arracaches can vary depending on the dictionary consulted. For example, the Merriam-Webster dictionary defines arracacha as “a tropical American herb (Arracacia xanthorrhiza) of the carrot family with an edible fleshy rootstock.” Meanwhile, the Oxford English Dictionary defines arracacha as “a South American plant of the parsley family, with a large, edible, fleshy root.”


Arracaches is often associated with Latin American cuisine, where it is used in a variety of dishes, including soups, stews, and casseroles. It is also used as a substitute for potatoes or carrots in some recipes. In addition, arracaches is known for its nutritional value, as it is high in fiber, vitamins, and minerals.


Some synonyms of arracaches include white celery root, white parsnip, and apio criollo.


There are no direct antonyms of arracaches, as it is a specific type of vegetable. However, it can be contrasted with other root vegetables, such as potatoes or carrots.

The same root words

Arracaches is derived from the Quechua word araqacha, which means “root.” Other words that are derived from the same root include arak, which is an alcoholic beverage made from fermented fruit, and aracari, which is a type of tropical bird.

Example Sentences

  1. The soup was made with arracaches, potatoes, and chicken.
  2. The market had a variety of arracaches for sale.
  3. The dish was seasoned with garlic and arracacha leaves.
  4. The chef recommended using arracaches instead of carrots in the recipe.
  5. The nutritional value of arracaches makes it a great addition to any diet.
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