Armozine – Definition & Meaning

Armozine is a term that may not be familiar to everyone, but it has a unique meaning and significance. It is a word that is not commonly used, but it has been around for quite some time. This article will explore the definition, origin, and meaning of armozine, as well as its associations, synonyms, and antonyms.


Armozine is a noun that refers to a red dye that is derived from coal tar. It is also known as amaranth or Red No. 2. It is used in the food industry as a food coloring agent and is commonly found in processed foods such as candies, cereals, and beverages. Armozine is also used in the textile industry as a dye for fabrics.


The origin of the word armozine is not entirely clear, but it is believed to have come from the French word amarante, which means amaranth. Amaranth is a reddish-purple color, which is similar to the color of armozine.

Meaning in different dictionaries

The meaning of armozine is consistent across different dictionaries. It is defined as a red dye that is derived from coal tar and is used in the food and textile industries.


Armozine is often associated with processed foods and artificial coloring. It has been linked to health concerns, including hyperactivity in children and allergic reactions in some people.


The synonyms of armozine include amaranth, Red No. 2, and FD&C Red No. 2.


There are no antonyms for armozine, as it is a specific substance.

The same root words

There are no other words with the same root as armozine, as it is a unique term.

Example Sentences

  • The candy was colored with armozine to give it a bright red hue.
  • The textile factory used armozine to dye their fabrics.
  • Some people are allergic to armozine and should avoid foods that contain it.
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