Arborio rice – Definition & Meaning

Arborio rice is a type of short-grain rice that is commonly used in Italian cuisine. It is known for its ability to absorb large amounts of liquid while retaining its shape and texture, making it perfect for dishes like risotto and rice pudding. In this article, we will explore the definition, origin, meaning, associations, and synonyms of arborio rice.

Definitions

Arborio rice is a type of short-grain rice that is grown in the Po Valley region of Italy. It is characterized by its high starch content, which gives it a creamy texture when cooked. Arborio rice is often used in Italian dishes like risotto, as well as in other dishes like rice pudding and paella.

Origin

Arborio rice is named after the town of Arborio, which is located in the Po Valley region of Italy. It is believed to have been developed in the early 20th century by crossing two different types of Italian rice, and it quickly became popular due to its unique texture and ability to absorb large amounts of liquid.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, arborio rice is defined as “a short-grain rice that is used especially in making risotto and has a creamy texture when cooked.” The Oxford English Dictionary defines it as “a type of Italian rice with a high starch content, used for making risotto.”

Associations

Arborio rice is often associated with Italian cuisine, particularly dishes like risotto and rice pudding. It is also commonly used in Spanish dishes like paella, as well as in other international dishes like sushi rolls and rice bowls.

Synonyms

Synonyms for arborio rice include Italian short-grain rice, risotto rice, and paella rice.

Antonyms

Antonyms for arborio rice include long-grain rice, wild rice, and basmati rice.

The same root words

There are no known root words for arborio rice.

Example Sentences

  1. I love making risotto with arborio rice because of its creamy texture.
  2. Arborio rice is the perfect choice for paella because of its ability to absorb flavors.
  3. I always keep a bag of arborio rice in my pantry for when I want to make rice pudding.
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