Arancini is a delicious dish that is popular in Italy and is gaining popularity around the world. This dish is made by rolling rice into balls, stuffing them with various fillings, and then deep-frying them. Arancini is a perfect appetizer or snack that can be enjoyed by everyone.
Arancini is a Sicilian dish that consists of stuffed rice balls that are coated with breadcrumbs and then deep-fried. The filling can be meat, cheese, tomato sauce, peas, or any other ingredient that you prefer. The name arancini comes from the Italian word for “little oranges” because of their shape and color.
Arancini originated in Sicily, Italy, and it is a traditional dish that has been around for centuries. It is believed that arancini was invented as a way to use up leftover risotto, which is a creamy rice dish that is popular in Italy.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, arancini is defined as “fried rice balls stuffed with various fillings.” The Oxford English dictionary defines arancini as “a Sicilian dish of rice balls stuffed with meat or cheese and then deep-fried.”
Arancini is often associated with Italian cuisine and is a popular dish in Italian restaurants around the world. It is also associated with Sicilian culture and is a staple food during festivals and celebrations.
Some synonyms of arancini include rice balls, stuffed rice balls, and Sicilian rice balls.
There are no antonyms of arancini as it is a specific dish and not a general concept.
The same root words
The root word of arancini is “arancia,” which means orange in Italian.
- I ordered a plate of arancini as an appetizer before my main course.
- The arancini at this restaurant are the best I’ve ever had.
- My grandmother used to make arancini for special occasions.
- The filling in the arancini was a delicious combination of cheese and tomato sauce.
- I love the crispy exterior of the arancini and the creamy interior.