Arak is a popular alcoholic beverage that is commonly consumed in the Middle East and parts of Asia. It is a clear, anise-flavored spirit that is often served as an aperitif or with meals. Arak has a rich history and cultural significance in the regions where it is consumed, and has become a popular drink around the world.
Definitions
Arak is a distilled alcoholic beverage that is made from aniseed and grapes. It is similar to other anise-flavored spirits like ouzo and raki, but has a distinct flavor and aroma. Arak is typically served with water, which causes it to turn cloudy and opaque.
Origin
The origins of arak can be traced back to the Middle East, where it has been consumed for centuries. The earliest known references to arak date back to the 10th century, when it was used for medicinal purposes. Over time, arak became a popular drink among the general population, and was produced in large quantities throughout the region.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, arak is defined as “a colorless, anise-flavored brandy of the Middle East and parts of Asia.” The Oxford English Dictionary defines arak as “an alcoholic drink of the Middle East, made from aniseed and grapes.”
Associations
Arak is often associated with social gatherings and celebrations in the Middle East and Asia. It is commonly served with meals, and is considered to be a symbol of hospitality and friendship. Arak is also associated with traditional cultural practices and customs, and is often used in religious ceremonies.
Synonyms
The synonyms of arak include anise-flavored brandy, Middle Eastern brandy, and aniseed liquor.
Antonyms
There are no antonyms of arak.
The same root words
There are no other words that share the same root as arak.
Example Sentences
- “We enjoyed a glass of arak with our meal at the restaurant.”
- “Arak is a popular drink in the Middle East and Asia.”
- “The anise flavor of arak is what makes it unique.”
- “I bought a bottle of arak to bring to the party.”