Apple brandy is a type of brandy that is made from fermented apple juice. It is a popular alcoholic beverage that is enjoyed by people all over the world. In this article, we will explore the definition and meaning of apple brandy, its origin, associations, synonyms, antonyms, and root words.
Definitions
Apple brandy is an alcoholic drink that is made from fermented apple juice. It is distilled to create a clear, colorless liquid that is aged in oak barrels to give it a unique flavor and aroma. It is also known as applejack or apple eau-de-vie.
Origin
The origin of apple brandy can be traced back to the 17th century in France. It was initially made for medicinal purposes and was believed to cure various ailments. However, it soon became a popular alcoholic drink and was exported to other countries. Today, apple brandy is produced in many countries, including the United States, Germany, and Switzerland.
Meaning in different dictionaries
According to the Merriam-Webster Dictionary, apple brandy is defined as “a brandy distilled from hard cider.” The Oxford English Dictionary defines it as “a brandy made from apples, usually with a strong apple flavor.”
Associations
Apple brandy is often associated with fall and winter, as it is a warm and comforting drink that is perfect for cold weather. It is also associated with the culinary world, as it is often used in cooking and baking.
Synonyms
Some synonyms of apple brandy include applejack, apple eau-de-vie, and Calvados (a type of apple brandy that is produced in Normandy, France).
Antonyms
As apple brandy is a specific type of brandy, there are no direct antonyms. However, other types of brandy, such as grape brandy or plum brandy, could be considered antonyms in a broader sense.
The same root words
The root words of apple brandy are “apple” and “brandy.” Apple refers to the fruit that is used to make the drink, while brandy refers to the distilled spirit that is created from the fermented juice.
Example Sentences
- I love to sip on a glass of apple brandy by the fireplace on a cold winter night.
- The chef added a splash of apple brandy to the sauce for a unique flavor.
- Calvados is a type of apple brandy that is produced in Normandy, France.
- I prefer apple brandy to other types of brandy because of its fruity flavor.