Apple anthracnose – Definition & Meaning

Apple anthracnose is a fungal disease that affects apple trees and can cause significant damage to the fruit. It is a common problem in orchards, and if left untreated, it can lead to crop loss and reduced fruit quality. This article will define apple anthracnose, its origins, and its meaning in different dictionaries.

Definitions

Apple anthracnose is a fungal disease caused by the Colletotrichum gloeosporioides fungus. It affects both the leaves and fruit of apple trees, causing circular, sunken lesions on the fruit. The fungus can also cause the fruit to rot, leading to a loss of yield.

Origin

Apple anthracnose is believed to have originated in Asia and has spread to other parts of the world. It is now a common problem in apple orchards in many countries, including the United States, Canada, and Europe.

Meaning in different dictionaries

The term “anthracnose” is derived from the Greek words “anthrax,” meaning coal, and “nose,” meaning disease. In the Merriam-Webster dictionary, apple anthracnose is defined as “a disease of apple trees caused by a fungus that results in dark spots on the fruit and leaves.”

Associations

Apple anthracnose is associated with warm, humid weather conditions, which provide the ideal environment for the fungus to grow and spread. It can also be spread through infected plant material, such as pruning tools or contaminated soil.

Synonyms

There are several synonyms for apple anthracnose, including black rot, bull’s eye rot, and ripe rot. These terms are used to describe the same fungal disease that affects apple trees.

Antonyms

There are no antonyms for apple anthracnose, as it is a specific disease caused by a particular fungus.

The same root words

The root words of apple anthracnose are “anthrax” and “nose,” which are also found in other words related to plant diseases, such as grape anthracnose and tomato anthracnose.

Example Sentences

  1. The apple orchard suffered from a severe outbreak of anthracnose, resulting in a significant loss of fruit.
  2. The farmer used fungicides to control the spread of anthracnose in his apple trees.
  3. The circular, sunken lesions on the apple fruit were a clear sign of anthracnose infection.
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