Anacardium nut, also known as cashew nut, is a popular edible nut that is widely consumed across the world. It is derived from the cashew tree, which is native to Brazil but is now grown in many tropical regions. The nut is prized for its rich flavor and nutritional value and is used in a variety of dishes, including desserts, snacks, and curries.
Definitions
Anacardium nut is the seed of the cashew tree, which is an evergreen tree that belongs to the Anacardiaceae family. The nut is kidney-shaped and has a hard outer shell that contains a toxic oil, which must be removed before consumption.
Origin
The cashew tree is native to Brazil, but it is now grown in many tropical regions, including India, Vietnam, and Africa. The tree was introduced to India by the Portuguese in the 16th century and has since become an important cash crop in the country.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, anacardium nut is defined as “the kidney-shaped nut of the cashew tree that is edible when roasted or fried.” The Oxford English Dictionary defines it as “the nut of the cashew tree, used as a food and a source of oil.”
Associations
Anacardium nut is often associated with tropical regions and is a popular ingredient in many cuisines, including Indian, Vietnamese, and African. It is also associated with health and wellness, as it is a good source of protein, healthy fats, and minerals.
Synonyms
Synonyms of anacardium nut include cashew nut, cashew kernel, and cashew seed.
Antonyms
Antonyms of anacardium nut include other types of nuts, such as almonds, walnuts, and peanuts.
The same root words
The root word of anacardium nut is anacardium, which is derived from the Greek words ana, meaning “up,” and kardia, meaning “heart.” The word refers to the shape of the nut, which resembles a heart when turned upside down.
Example Sentences
- I love snacking on roasted anacardium nuts.
- The cashew tree produces both anacardium nuts and cashew apples.
- Anacardium nuts are a good source of protein and healthy fats.
- The toxic oil in the outer shell of the anacardium nut must be removed before it can be consumed.
- The anacardium nut is a popular ingredient in many Indian curries and desserts.