Amyl acetate – Definition & Meaning

Amyl acetate is a chemical compound that is commonly used as a flavoring agent in various food products, as well as in the production of perfumes and other fragrances. It is a clear, colorless liquid with a fruity, banana-like odor.


Amyl acetate, also known as pentyl acetate, is an ester of acetic acid and amyl alcohol. It is a common organic solvent that is used in many industrial applications, including the production of synthetic fibers, plastics, and resins. Amyl acetate is also used as a flavoring agent in various food products, such as candy, chewing gum, and baked goods.


The origin of amyl acetate can be traced back to the mid-19th century, when it was first synthesized by French chemist Charles Gerhardt. Since then, it has become a widely used chemical compound in a variety of industries.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, amyl acetate is defined as “a colorless liquid ester C7H14O2 with a fruity odor that is used especially as a solvent and as a flavoring agent.” The Oxford English Dictionary defines it as “a colorless liquid ester with a fruity odor, used as a solvent and as a flavoring agent.”


Amyl acetate is commonly associated with the fragrance and flavor industries, as it is widely used in the production of perfumes, colognes, and other scented products. It is also commonly used as a solvent in the production of plastics and synthetic fibers.


Some common synonyms for amyl acetate include pentyl acetate, n-amyl acetate, and banana oil.


There are no true antonyms for amyl acetate, as it is a specific chemical compound with a unique set of properties and uses.

The same root words

The root words of amyl acetate are “amyl” and “acetate.” Amyl refers to a group of organic compounds that contain five carbon atoms, while acetate refers to the anion of acetic acid.

Example Sentences

  1. The candy had a strong banana flavor, which was likely due to the presence of amyl acetate.
  2. The perfumer added a few drops of amyl acetate to the fragrance to give it a fruity note.
  3. The chemical plant used amyl acetate as a solvent in the production of synthetic fibers.
  4. The safety data sheet for amyl acetate warns of its flammable and irritant properties.
  5. The baker used amyl acetate to enhance the flavor of the banana bread.
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