Amontillados – Definition & Meaning

Amontillados are a type of sherry wine that has been aged for a long time and has a distinct flavor and aroma. This wine is known for its nutty and dry taste and is often served as an aperitif or with tapas. In this article, we will explore the definition, meaning, and associations of amontillados.

Definitions

Amontillados are a type of sherry wine that is produced in the Jerez region of Spain. This wine is made from Palomino grapes and is aged in oak barrels for at least three years. During the aging process, a layer of yeast called flor forms on the surface of the wine, which gives amontillados their unique flavor and aroma.

Origin

The origin of amontillados can be traced back to the 18th century in the Jerez region of Spain. This wine was originally produced as a blend of fino and oloroso sherries, but over time, it became a distinct type of sherry with its own unique characteristics.

Meaning in different dictionaries

According to the Oxford English Dictionary, amontillados are “a type of pale, dry sherry.” Merriam-Webster defines amontillados as “a pale, dry sherry that is usually drunk as an aperitif.”

Associations

Amontillados are often associated with Spain and its cuisine. They are also associated with tapas, which are small plates of food that are often served with sherry. Amontillados are also associated with sophistication and elegance, as they are often served in fine dining establishments.

Synonyms

Synonyms of amontillados include dry sherry, pale sherry, and fino sherry.

Antonyms

Antonyms of amontillados include sweet sherry, cream sherry, and medium sherry.

The same root words

The root word of amontillados is “montilla,” which is a town in the province of Cordoba in southern Spain. The town is known for its wine production and is the birthplace of the amontillado sherry.

Example Sentences

  1. I ordered a glass of amontillado to go with my tapas.
  2. The amontillado had a nutty and dry flavor that paired well with the cheese.
  3. The sommelier recommended an amontillado to accompany the grilled octopus.
  4. The amontillado was aged for over 10 years, giving it a complex and rich flavor.
  5. I prefer amontillados over other types of sherry because of their dry and crisp taste.
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