Almond extract – Definition & Meaning

Almond extract is a flavoring ingredient that is widely used in baking and cooking. It is a concentrated liquid that is made from almonds, and it has a strong, nutty flavor that is similar to the taste of almonds.


Almond extract is a flavoring ingredient that is made by steeping almonds in alcohol. The resulting liquid is then filtered to remove any solids, leaving a concentrated almond flavor.


The use of almonds for flavoring dates back to ancient times, and almond extract has been used in cooking and baking for centuries. The process of making almond extract was first developed in the Middle East, and it was later brought to Europe by traders and merchants.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, almond extract is defined as “a flavoring made from almonds and used in cooking and baking.” The Oxford English Dictionary defines it as “a concentrated liquid derived from almonds and used to flavor food and drink.”


Almond extract is often associated with sweet dishes, such as cakes, cookies, and pastries. It is also commonly used in drinks, such as cocktails and coffee.


Some synonyms for almond extract include almond flavoring, almond essence, and almond oil.


There are no direct antonyms for almond extract, but some alternatives for almond flavoring include vanilla extract, lemon extract, and peppermint extract.

The same root words

The word “almond” comes from the Old French word “almande,” which is derived from the Latin word “amygdala.” The word “extract” comes from the Latin word “extrahere,” which means “to draw out.”

Example Sentences

  • The recipe called for a teaspoon of almond extract to be added to the batter.
  • I love the taste of almond extract in my coffee.
  • The almond extract gives this cake a delicious nutty flavor.
  • If you don’t have almond extract, you can use vanilla extract instead.
  • The bartender added a few drops of almond extract to the cocktail for extra flavor.
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