Allylation is a term used in organic chemistry that refers to the addition of an allyl group to a molecule. This process is commonly used in the synthesis of organic compounds and is an important tool for chemists. In this article, we will explore the definition and meaning of allylation, its origin, and its associations in different contexts.
Definitions
Allylation is defined as the addition of an allyl group to a molecule. The allyl group is a three-carbon chain with a double bond between the first and second carbons. The addition of this group to a molecule can change its properties and create new compounds.
Origin
The term allylation comes from the word allyl, which is derived from the Latin word allium, meaning garlic. The allyl group was first isolated from garlic oil in 1844 by August Wilhelm von Hofmann, a German chemist.
Meaning in different dictionaries
The meaning of allylation is consistent across different dictionaries. It is defined as the addition of an allyl group to a molecule in order to create new compounds.
Associations
Allylation is commonly associated with organic chemistry and the synthesis of organic compounds. It is also used in the production of pharmaceuticals, agrochemicals, and other industrial chemicals.
Synonyms
Synonyms for allylation include allylic substitution, allylic alkylation, and allylic addition.
Antonyms
There are no antonyms for allylation.
The same root words
The root word for allylation is allyl, which is also used in other terms such as allylic oxidation, allylic rearrangement, and allylic substitution.
Example Sentences
- The allylation of benzene resulted in the formation of a new compound.
- Allylation is an important tool in the synthesis of organic compounds.
- The allyl group can be added to a molecule through allylation.
- The chemist used allylation to create a new pharmaceutical compound.
- The allylation reaction was carried out under specific conditions to ensure high yield.