Allantoinase is an enzyme that plays a crucial role in the metabolism of purines in living organisms. It is involved in the conversion of allantoin to allantoic acid, which is then further metabolized to urea. This enzyme is found in a variety of organisms, including bacteria, fungi, plants, and animals.
Definitions
Allantoinase is defined as an enzyme that catalyzes the hydrolysis of allantoin to allantoic acid. It is also known as allantoin amidohydrolase or allantoin hydrolase.
Origin
The origin of allantoinase can be traced back to the early studies of purine metabolism in living organisms. The enzyme was first identified in bacteria and later found to be present in other organisms as well.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, allantoinase is defined as “an enzyme that catalyzes the hydrolysis of allantoin to allantoic acid.” The Oxford English Dictionary defines it as “an enzyme that breaks down allantoin to form allantoic acid.”.
Associations
Allantoinase is associated with the metabolism of purines in living organisms. It is also involved in the production of urea, which is a waste product of protein metabolism.
Synonyms
Some synonyms of allantoinase include allantoin amidohydrolase, allantoin hydrolase, and allantoinase A.
Antonyms
There are no known antonyms of allantoinase.
The same root words
The root word of allantoinase is “allantoin,” which is a compound that is produced during purine metabolism.
Example Sentences
- Allantoinase is an important enzyme in the metabolism of purines in living organisms.
- The activity of allantoinase has been studied in a variety of organisms, including bacteria, fungi, and plants.
- Mutations in the allantoinase gene have been linked to certain metabolic disorders in humans.
- Researchers are studying the potential uses of allantoinase in biotechnology and medicine.