Alkaline hydrolysis – Definition & Meaning

Alkaline hydrolysis is a chemical process that involves the breaking down of organic compounds into simpler forms using an alkaline solution. This process is commonly used in various industries, including the pharmaceutical, food, and cosmetic industries.

Definitions

Alkaline hydrolysis is a chemical reaction that occurs when an alkaline solution is added to an organic compound, causing it to break down into simpler forms. This process is commonly used in the production of soaps, detergents, and other cleaning agents.

Origin

The concept of alkaline hydrolysis was first introduced in the early 1900s by German chemist Fritz Haber. Haber discovered that alkaline solutions could be used to break down organic compounds into simpler forms, which could then be used for various industrial applications.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, alkaline hydrolysis is defined as “the splitting of a compound into two or more simpler compounds by the addition of water with the presence of an alkali.”

Associations

Alkaline hydrolysis is commonly associated with various industries, including the pharmaceutical, food, and cosmetic industries. This process is used to break down organic compounds into simpler forms, which can then be used to create a variety of products.

Synonyms

Some synonyms of alkaline hydrolysis include saponification, soap-making, and detergent production.

Antonyms

There are no specific antonyms of alkaline hydrolysis, as it is a chemical process that cannot be reversed.

The same root words

Some related root words to alkaline hydrolysis include hydrolysis, which refers to the breaking down of compounds using water, and alkaline, which refers to substances with a pH greater than 7.

Example Sentences

  • The production of soaps and detergents involves the use of alkaline hydrolysis.
  • The alkaline hydrolysis of organic compounds is an essential process in the pharmaceutical industry.
  • The use of alkaline hydrolysis has revolutionized the production of cleaning agents in the food industry.
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