Alimentation – Definition & Meaning

Alimentation is a term that is often used in the context of nutrition and refers to the process of providing the body with the necessary nutrients for growth, development, and maintenance. It is an essential part of our daily lives and is crucial for maintaining good health and well-being.

Definitions

Alimentation is defined as the process of providing food or nourishment to the body. It is also referred to as the act of feeding or nourishing oneself, animals, or plants. In medical terms, alimentation refers to the process of administering food or nutrients through a tube or intravenously.

Origin

The word alimentation is derived from the Latin word ‘alimentum,’ which means nourishment or food. The term has been in use since the 17th century and has its roots in the French language.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, alimentation refers to the act or process of providing nourishment or sustenance. The Oxford English Dictionary defines it as the process of providing food or nourishment to the body.

Associations

Alimentation is associated with the concept of nutrition and is closely linked to the intake of food, vitamins, and minerals. It is also associated with the process of digestion and the absorption of nutrients by the body.

Synonyms

Some common synonyms of alimentation include feeding, nourishment, sustenance, nutrition, and diet.

Antonyms

The antonyms of alimentation include starvation, malnutrition, hunger, and undernourishment.

The same root words

The same root words as alimentation include alimentary, which refers to the digestive system, and alimony, which refers to the financial support provided to a spouse after a divorce.

Example Sentences

1. Proper alimentation is essential for maintaining good health.
2. The hospital staff administered alimentation through a tube to the patient.
3. The animal sanctuary ensures the proper alimentation of its inhabitants.
4. The child’s growth and development depend on adequate alimentation.
5. The athlete’s performance was affected by poor alimentation.