Aligoté – Definition & Meaning

Conclusion

Aligoté is a white grape variety that is grown mainly in the Burgundy region of France. It is a lesser-known grape variety compared to Chardonnay and Pinot Noir, but it has its own unique characteristics that make it a popular choice among wine enthusiasts.

Definitions

Aligoté is a grape variety that is used to produce white wine. It is known for its high acidity and crispness, which makes it a popular choice for blending with other grape varieties. Aligoté is also used to produce a sparkling wine known as Crémant de Bourgogne.

Origin

Aligoté is believed to have originated in the Burgundy region of France. It is thought to have been first cultivated in the 17th century, although its exact origins are not known. Today, it is still mainly grown in Burgundy, although it is also grown in other parts of France and in other countries such as Russia and Romania.

Meaning in different dictionaries

According to the Oxford English Dictionary, Aligoté is defined as “a white grape variety grown mainly in the Burgundy region of France, used to produce white wine and sparkling wine.” The Merriam-Webster dictionary defines it as “a white grape grown in Burgundy, France, used especially in making white burgundy.”

Associations

Aligoté is often associated with Burgundy, France, where it is mainly grown. It is also associated with white wine and sparkling wine, as these are the main products made from this grape variety.

Synonyms

There are no commonly used synonyms for Aligoté.

Antonyms

There are no commonly used antonyms for Aligoté.

The same root words

There are no commonly used root words for Aligoté.

Example Sentences

  • “I really enjoy the high acidity and crispness of Aligoté wine.”
  • “Aligoté is a great grape variety to use for blending with other white grape varieties.”
  • “Crémant de Bourgogne made from Aligoté grapes is a great alternative to Champagne.”

In conclusion, Aligoté is a lesser-known white grape variety that is mainly grown in Burgundy, France. It is known for its high acidity and crispness, which makes it a popular choice for blending with other grape varieties. Aligoté is used to produce white wine and sparkling wine, and it is a great alternative to other more well-known grape varieties.

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