Airplane hostess – Definition & Meaning

Airplane hostess is a term that is commonly used in the aviation industry to refer to the female flight attendants who provide services to passengers on board an airplane. These professionals are responsible for ensuring that passengers have a comfortable and safe flight experience. In this article, we will explore the definition and meaning of airplane hostess, its origin, and its associations.

Definitions

An airplane hostess is a female flight attendant who is responsible for the safety and comfort of passengers on board an aircraft. These professionals are trained to handle emergency situations and provide first aid to passengers if necessary. They also serve food and beverages, assist with luggage, and provide information about the flight and destination.

Origin

The term airplane hostess originated in the 1930s when commercial airlines began hiring young women to serve as flight attendants. These women were often referred to as stewardesses or air hostesses. The term airplane hostess became popular in the 1960s and 1970s.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, an airplane hostess is “a woman who serves as a flight attendant on an airplane.” The Oxford English Dictionary defines an airplane hostess as “a female flight attendant who is responsible for the safety and comfort of passengers on board an aircraft.”

Associations

Airplane hostesses are often associated with professionalism, hospitality, and safety. They are also associated with the aviation industry and travel.

Synonyms

Synonyms of airplane hostess include flight attendant, stewardess, air hostess, and cabin crew.

Antonyms

Antonyms of airplane hostess include passenger and pilot.

The same root words

The same root words as airplane hostess include airplane, host, and hostess.

Example Sentences

1. The airplane hostess greeted the passengers with a smile.
2. The airplane hostess provided first aid to a passenger who was feeling unwell.
3. The airplane hostess served food and beverages to the passengers.
4. The airplane hostess instructed the passengers on how to use the emergency exits.
5. The airplane hostess made sure that all passengers were seated and buckled up before takeoff.