Agnolotti – Definition & Meaning


Pasta is one of the most popular dishes around the world, and there are countless varieties of pasta dishes that people enjoy. One of these varieties is agnolotti, which is a type of Italian pasta that has a unique shape and texture. In this article, we will explore the definition and meaning of agnolotti, its origin, associations, synonyms, antonyms, and example sentences.


Agnolotti is a type of pasta that is typically stuffed with meat, vegetables, or cheese. It is a small, crescent-shaped pasta that is similar to ravioli, but with a thinner dough. The filling is typically made with meat, such as beef or pork, along with vegetables like spinach or cheese like ricotta.


Agnolotti originated in the Piedmont region of Italy, specifically in the town of Monferrato. The dish is said to have been created by a local chef who was inspired by the shape of the hat worn by the local bishop. The name “agnolotti” is derived from the Italian word “agnello,” which means lamb, as the traditional filling for agnolotti is made with lamb meat.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, agnolotti is defined as “a small, crescent-shaped pasta stuffed with meat or cheese.” The Oxford English Dictionary defines agnolotti as “a type of pasta made from a thin sheet of dough filled with a mixture of meat, vegetables, or cheese, and folded into a crescent shape.”


Agnolotti is often associated with Italian cuisine and is a popular dish in many Italian restaurants around the world. It is also associated with the Piedmont region of Italy, where it originated. Additionally, agnolotti is often served with a rich sauce, such as a tomato or cream sauce, and is often paired with a full-bodied red wine.


Some synonyms for agnolotti include ravioli, tortellini, and cappelletti. These are all types of pasta that are similar in shape and texture to agnolotti.


There are no direct antonyms for agnolotti, as it is a specific type of pasta dish. However, some opposite concepts might include dishes that are not pasta-based, such as steak or fish.

The same root words

There are no direct root words for agnolotti, as it is a specific Italian term. However, some related words might include pasta, Italian cuisine, and stuffed pasta.

Example Sentences

  1. I ordered the agnolotti with a meat filling and a tomato sauce.
  2. The restaurant’s signature dish is their homemade agnolotti stuffed with cheese and served with a cream sauce.
  3. I’ve never tried agnolotti before, but I’ve heard it’s similar to ravioli.

Agnolotti is a type of Italian pasta that is stuffed with meat, vegetables, or cheese and is typically served with a rich sauce. It originated in the Piedmont region of Italy and is a popular dish in Italian cuisine. While it is similar to other types of pasta, such as ravioli and tortellini, agnolotti has its own unique shape and texture that make it a delicious and satisfying dish.

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