Adzuki – Definition & Meaning

Adzuki is a term that is commonly used in the culinary world. It is a type of bean that is native to East Asia and is known for its sweet and nutty flavor. The adzuki bean is used in a variety of dishes, including soups, stews, and desserts. In this article, we will explore the definition and meaning of adzuki, its origin, associations, synonyms, and antonyms.


Adzuki is defined as a small, reddish-brown bean that is commonly used in East Asian cuisine. The bean is also known as the aduki bean, azuki bean, or red bean. It is a type of legume that is rich in protein, fiber, and other essential nutrients.


The adzuki bean is believed to have originated in China, where it has been cultivated for thousands of years. It was later introduced to Japan, Korea, and other parts of East Asia, where it became a staple food in the local cuisine.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, adzuki is defined as “a small, reddish-brown bean that is commonly used in East Asian cuisine.” The Oxford English Dictionary defines adzuki as “a small, red bean that is used in East Asian cooking and is often sweetened and used in desserts.”


Adzuki is commonly associated with East Asian cuisine, particularly Japanese, Korean, and Chinese cuisine. It is often used in sweet dishes, such as red bean paste and mochi, as well as savory dishes, such as soups and stews.


The synonyms of adzuki include aduki bean, azuki bean, red bean, and small red bean.


There are no direct antonyms of adzuki, as it is a specific type of bean. However, other types of beans, such as black beans, kidney beans, and navy beans, can be used as substitutes in recipes that call for adzuki beans.

The same root words

Adzuki does not have any root words, as it is a loanword from the Japanese language.

Example Sentences

  1. I made a delicious red bean soup using adzuki beans.
  2. The adzuki bean is a staple ingredient in Japanese desserts.
  3. You can substitute black beans for adzuki beans in this recipe.
  4. Adzuki beans are rich in protein and fiber, making them a healthy addition to your diet.
  5. The sweet and nutty flavor of adzuki beans is perfect for adding depth to savory dishes.
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