Achar – Definition & Meaning

Achar is a word that is commonly used in South Asian cuisine. It refers to a type of pickle or relish that is made by preserving vegetables or fruits in oil, vinegar, salt, and spices. Achar is a popular condiment in many South Asian countries, including India, Pakistan, Bangladesh, and Nepal. In this article, we will explore the definition, origin, meaning, associations, synonyms, and antonyms of achar.

Definitions

Achar is a Hindi word that means pickle or relish. It is derived from the Sanskrit word “acar” which means “to follow a rule or custom.” In South Asian cuisine, achar refers to a type of pickle that is made by preserving vegetables or fruits in oil, vinegar, salt, and spices. Achar can be made with a variety of vegetables and fruits, including mango, lime, carrot, cauliflower, and chili.

Origin

The origin of achar can be traced back to ancient India, where it was used as a way to preserve food. Achar was a popular condiment among the royal families and was often served with meals. Over time, achar became a staple food in South Asian cuisine and is now enjoyed by people all over the world.

Meaning in different dictionaries

The meaning of achar is consistent across different dictionaries. According to the Oxford English Dictionary, achar is “a South Asian pickle or relish made from vegetables or fruits preserved in oil, vinegar, salt, and spices.” Merriam-Webster defines achar as “a spicy Indian pickle.” The Cambridge Dictionary defines achar as “a South Asian dish made from vegetables or fruit that have been preserved in vinegar, oil, and spices.”

Associations

Achar is associated with South Asian cuisine and is a popular condiment in many countries, including India, Pakistan, Bangladesh, and Nepal. Achar is often served with rice, bread, or meat dishes and is used to add flavor and spice to meals. Achar is also associated with health benefits, as it contains probiotics that aid in digestion.

Synonyms

The synonyms of achar include pickle, relish, chutney, and condiment. These words are often used interchangeably with achar and refer to similar types of preserved foods.

Antonyms

There are no direct antonyms of achar, as it is a specific type of food. However, some people may consider bland or unseasoned food to be the opposite of achar, as achar is known for its bold and spicy flavor.

The same root words

The root word of achar is “acar,” which means “to follow a rule or custom” in Sanskrit. This root word is also found in other South Asian words, such as “acharya” (teacher) and “acharan” (practice).

Example Sentences

  1. I love eating achar with my rice and curry.
  2. My mom makes the best mango achar.
  3. Achar is a staple condiment in South Asian cuisine.
  4. The spicy achar added a kick to the bland chicken dish.
  5. Achar contains probiotics that aid in digestion.
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