À point is a French term that has made its way into the English language, particularly in the world of cuisine. It is often used to describe the ideal level of cooking for meat, fish, or vegetables. However, its meaning goes beyond the culinary realm.
Definitions
À point is a French term that translates to “to the point” or “just right.” In cooking, it refers to the perfect level of doneness for meat or fish, where it is cooked through but still tender and juicy. In other contexts, à point can refer to the ideal timing or precision of an action or decision.
Origin
À point has its origins in the French language, where it has been used for centuries to describe the ideal level of cooking for meat and other foods. It has since been adopted into English, particularly in the culinary world, where it is used to describe the perfect level of doneness for meat or fish.
Meaning in different dictionaries
According to the Oxford English Dictionary, à point is defined as “cooked to the point of perfection,” particularly in reference to meat or fish. Merriam-Webster defines it as “cooked to the point of being done without being overcooked.” The Cambridge Dictionary defines it as “cooked perfectly, so that it is neither too rare nor too well done.”
Associations
À point is often associated with the culinary world, particularly with cooking meat and fish. It is also associated with precision and timing in other contexts, such as sports, business, and decision-making.
Synonyms
Synonyms for à point include perfectly cooked, just right, ideal, and precise.
Antonyms
Antonyms for à point include undercooked, overcooked, rare, and well-done.
The same root words
The same root words as à point include the French verb pointer, which means “to point” or “to indicate,” and the noun point, which refers to a sharp or distinct end or tip.
Example Sentences
- The steak was cooked à point, with a pink center and a juicy exterior.
- She timed her presentation à point, finishing just as the audience’s attention began to wane.
- The athlete’s jump was timed à point, allowing her to clear the bar with ease.
- The decision was made à point, with all the necessary information considered and weighed.
- The fish was cooked à point, with a flaky texture and a delicate flavor.