Buttery hatch is a term that is not commonly used in everyday language. It is a term that is more commonly used in historical and nautical contexts. In this article, we will explore the definition and meaning of buttery hatch, its origin, and its various associations.
Definitions
A buttery hatch is a small door or opening in a ship’s deck that provides access to the ship’s buttery. The buttery is a small room or pantry on a ship where food and drink are stored. The hatch is used to pass food and drink up to the deck.
Origin
The term buttery hatch has its origins in the nautical world. The word “hatch” is derived from the Middle English word “hacche,” which means a small door or opening. The word “buttery” comes from the Old French word “boterie,” which means a wine cellar. The buttery was originally a room where wine was stored, but over time, it came to be used for storing food and drink.
Meaning in different dictionaries
The meaning of buttery hatch is not always clear in different dictionaries. Some dictionaries define it as a small door or opening in a ship’s deck, while others define it as a room or pantry on a ship where food and drink are stored.
Associations
The buttery hatch is associated with the nautical world and with ships of all kinds. It is also associated with the storage of food and drink on ships. In addition, it is associated with the history of ships and sailing.
Synonyms
There are several synonyms for buttery hatch, including pantry hatch, galley hatch, and food hatch.
Antonyms
There are no real antonyms for buttery hatch, as it is a very specific term.
The same root words
The same root words as buttery hatch include hatch, which means a small door or opening, and buttery, which means a room or pantry where food and drink are stored.
Example Sentences
- The cook passed the food up through the buttery hatch to the sailors on deck.
- The buttery hatch was located near the galley on the ship.
- The buttery hatch was closed tightly to keep out the sea spray.
In conclusion, buttery hatch is a term that is not commonly used in everyday language, but it has a rich history in the nautical world. It is a small door or opening in a ship’s deck that provides access to the ship’s buttery, which is a small room or pantry where food and drink are stored. The term has its origins in Middle English and Old French, and it is associated with the history of ships and sailing.