Butters – Definition & Meaning

Butters is a word that is often used in various contexts. It can be used as a noun, verb, or adjective. In this article, we will explore the different definitions and meanings of butters, its origin, associations, synonyms, antonyms, and examples of how it can be used in sentences.

Definitions

As a noun, butters refers to a type of dairy product that is made by churning cream until it becomes solid. It is commonly used as a spread or ingredient in cooking and baking.

As a verb, to butter means to spread butter on something, usually on bread or toast. It can also mean to apply a layer of fat or grease to something to make it smoother or more slippery.

As an adjective, buttery describes something that has a texture or taste similar to butter. It can also refer to something that is smooth, soft, or creamy.

Origin

The word butter comes from the Old English word “butere” which means “cheese”. The word evolved over time to refer specifically to the dairy product we know today.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, butters means “to spread or smear with butter”. It can also mean “to praise or flatter excessively”.

The Oxford English Dictionary defines butters as “a spreadable dairy product made by churning cream”. It can also refer to “a soft or creamy texture or flavor”.

Associations

Butters is often associated with breakfast foods, such as toast, pancakes, and waffles. It is also commonly used in baking, especially in recipes for cakes, cookies, and pastries.

In some cultures, butter is considered a luxury item and is used sparingly. In other cultures, such as in France, butter is a staple ingredient in many dishes.

Synonyms

Some synonyms for butters include spread, smear, coat, grease, and lard.

Antonyms

Antonyms for butters include dry, plain, tasteless, and bland.

The same root words

Words that share the same root as butters include buttercup, buttermilk, and butterfat.

Example Sentences

  • I always butter my toast before adding jam.
  • The pastry chef used a lot of butter in the croissants to give them a flaky texture.
  • He buttered up his boss in hopes of getting a promotion.
  • The buttery texture of the mashed potatoes was a hit with the dinner guests.
  • She spread the butter on the bread with a knife.
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