Butter crunch – Definition & Meaning

Butter crunch is a term that is commonly used in the culinary world. It is a type of candy that is made with butter, sugar, and almonds. The candy has a crunchy texture and a buttery flavor that makes it a popular treat among candy lovers. In this article, we will explore the definition and meaning of butter crunch, its origin, associations, synonyms, antonyms, and example sentences.

Definitions

Butter crunch is a type of candy that is made with butter, sugar, and almonds. The candy is cooked until it reaches a hard, crunchy texture. It is often compared to toffee or brittle due to its texture.

Origin

The origin of butter crunch is not clear. However, it is believed to have originated in the United States in the early 20th century. The candy became popular in the 1920s and 1930s and has remained a popular treat ever since.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, butter crunch is defined as “a candy made of butter, sugar, and nuts”. The Oxford English Dictionary defines it as “a type of candy that is made with butter, sugar, and nuts and has a crunchy texture”.

Associations

Butter crunch is often associated with the holiday season. It is a popular treat during Christmas and is often given as a gift. It is also associated with nostalgia and childhood memories for many people.

Synonyms

Some synonyms of butter crunch include toffee, brittle, and almond roca.

Antonyms

There are no specific antonyms for butter crunch, but some candies that have a soft texture could be considered the opposite of butter crunch.

The same root words

There are no specific root words for butter crunch, but the words “butter” and “crunch” are both common English words.

Example Sentences

  1. I love to make butter crunch candy during the holiday season.
  2. The butter crunch had a delicious nutty flavor.
  3. My grandmother used to make homemade butter crunch when I was a child.
  4. The candy store had a variety of different butter crunch flavors.
  5. I prefer butter crunch over toffee because it has a softer texture.
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