Butter clam – Definition & Meaning

Butter clam is a type of clam that is found in the coastal regions of North America. It is a popular seafood that is enjoyed by many people due to its delicious taste and unique texture. In this article, we will explore the definition and meaning of butter clam, its origin, associations, synonyms, antonyms, and example sentences.

Definitions

Butter clam is a type of clam that belongs to the family Veneridae. It is a large, edible clam that is found in shallow waters along the coast of North America. The scientific name of butter clam is Saxidomus giganteus. It is also known by other names such as Washington clam, Littleneck clam, and Quahog.

Origin

Butter clam is native to the coastal regions of North America. It is found from Alaska to Baja California and is particularly abundant in the Pacific Northwest. The Native American tribes of the Pacific Northwest have been harvesting and consuming butter clams for thousands of years.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, butter clam is defined as “a large clam (Saxidomus giganteus) of the Pacific coast of North America that is used for food.”

The Oxford English Dictionary defines butter clam as “a large, edible clam of the Pacific coast of North America, having a thick shell and a sweet, buttery flesh.”

Associations

Butter clam is often associated with seafood dishes such as clam chowder, clam fritters, and steamed clams. It is also a popular ingredient in sushi and other Japanese dishes.

Synonyms

Butter clam is known by several other names such as Washington clam, Littleneck clam, and Quahog.

Antonyms

There are no known antonyms of butter clam.

The same root words

There are no known root words for butter clam.

Example Sentences

  1. I love to eat butter clams with a squeeze of lemon and a dash of hot sauce.
  2. The butter clam is a popular ingredient in seafood dishes in the Pacific Northwest.
  3. The Native American tribes of the Pacific Northwest have been harvesting butter clams for thousands of years.
  4. The sweet, buttery flesh of the butter clam makes it a favorite among seafood lovers.
  5. The butter clam is known by several other names such as Washington clam, Littleneck clam, and Quahog.
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