Burgundies are a type of wine that is produced in the Burgundy region of France. The wine is known for its rich, complex flavors and aromas, and it is considered one of the finest wines in the world. In this article, we will explore the definition and meaning of burgundies, as well as their origin, associations, synonyms, and antonyms.
Definitions
Burgundies are a type of red or white wine that is made from grapes grown in the Burgundy region of France. The wine is known for its rich, complex flavors and aromas, which are the result of the unique terroir of the region.
Origin
The Burgundy region of France has a long history of winemaking, dating back to the Roman era. The region is known for its unique terroir, which is the combination of soil, climate, and topography that gives the wine its distinctive flavor and aroma.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, burgundies are “red or white wines made in the Burgundy region of France.” The Oxford English Dictionary defines burgundies as “a type of red or white wine produced in the Burgundy region of France.”
Associations
Burgundies are often associated with luxury, sophistication, and refinement. They are considered one of the finest wines in the world and are often served at high-end restaurants and events.
Synonyms
Synonyms for burgundies include Burgundy wine, red wine, white wine, and French wine.
Antonyms
Antonyms for burgundies include cheap wine, low-quality wine, and boxed wine.
The same root words
Burgundies is derived from the word Burgundy, which is the name of the region in France where the wine is produced.
Example Sentences
- The restaurant had an impressive selection of burgundies on the wine list.
- She enjoyed a glass of red burgundy with her steak dinner.
- The wine connoisseur was able to identify the unique terroir of the burgundy she was tasting.