Bulgur is a type of cereal food that is made from wheat. It is a staple food in many Middle Eastern and Mediterranean countries and is known for its versatility and nutritional value. Bulgur has been used for centuries in various dishes and is a popular ingredient in many cuisines around the world.
Definitions
Bulgur is a type of cereal food that is made by boiling wheat berries, drying them in the sun, and then cracking them into small pieces. It is a whole grain food and is rich in fiber, protein, and other essential nutrients. Bulgur is often used in salads, soups, stews, and other dishes.
Origin
Bulgur has been a staple food in the Middle East and Mediterranean region for thousands of years. It is believed to have originated in the ancient city of Ur in Mesopotamia, which is now modern-day Iraq. Bulgur was a popular food among the Babylonians, Assyrians, and other ancient civilizations in the region.
Meaning in different dictionaries
According to the Oxford English Dictionary, bulgur is defined as “a cereal food made from wheat that has been boiled, dried, and cracked into small pieces.” Merriam-Webster defines bulgur as “cracked wheat that has been parboiled, dried, and ground.” The Cambridge Dictionary defines bulgur as “a type of cereal food made from wheat that has been boiled, dried, and crushed into small pieces.”
Associations
Bulgur is often associated with Middle Eastern and Mediterranean cuisine. It is a staple food in countries such as Turkey, Lebanon, Syria, and Greece. Bulgur is also commonly used in vegetarian and vegan dishes as a source of protein and fiber.
Synonyms
Some synonyms of bulgur include cracked wheat, groats, and kasha.
Antonyms
There are no antonyms of bulgur.
The same root words
There are no root words for bulgur.
Example Sentences
- I love adding bulgur to my salads for some extra protein and fiber.
- My favorite Middle Eastern dish is tabbouleh, which is made with bulgur, tomatoes, parsley, and lemon juice.
- Bulgur is a great alternative to rice or pasta in many dishes.
- I always keep a bag of bulgur in my pantry for when I need a quick and healthy meal.
- Bulgur is a versatile ingredient that can be used in both sweet and savory dishes.