Bulgogi is a popular Korean dish that has gained popularity worldwide. It is a delicious and savory dish that is made with thinly sliced beef that is marinated in a blend of soy sauce, sugar, sesame oil, garlic, and other spices. Bulgogi is a staple dish in Korean cuisine and is enjoyed by people of all ages.
Definitions
The word bulgogi is derived from the Korean words bul (“fire”) and gogi (“meat”). It is a Korean dish that is made by grilling marinated beef or pork. Bulgogi is a popular Korean dish that is often served at special occasions and family gatherings.
Origin
Bulgogi has been a part of Korean cuisine for centuries. It is believed to have originated during the Goguryeo Dynasty (37 BC – 668 AD) when soldiers would marinate and grill beef or pork over an open flame. The dish was later popularized during the Joseon Dynasty (1392–1897) and has since become a staple dish in Korean cuisine.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, bulgogi is defined as “a Korean dish made of thin slices of marinated beef or pork that are grilled or broiled”. The Oxford English Dictionary defines bulgogi as “a Korean dish consisting of marinated beef or pork cooked on a grill”.
Associations
Bulgogi is often associated with Korean culture and cuisine. It is a popular dish in Korean restaurants around the world and is often served with rice, vegetables, and other side dishes. Bulgogi is also associated with family gatherings and special occasions in Korea.
Synonyms
Some synonyms for bulgogi include Korean barbecue, galbi, and bulgogi beef.
Antonyms
There are no antonyms for bulgogi as it is a specific dish.
The same root words
There are no other words that share the same root words as bulgogi.
Example Sentences
- “I went to a Korean restaurant and ordered bulgogi for dinner.”
- “My mom makes the best bulgogi, it’s always so tender and flavorful.”
- “I love the sweet and savory taste of bulgogi marinade on grilled beef.”
- “Bulgogi is a popular dish in Korea that is often served at family gatherings and special occasions.”