Bulghur, also known as bulgur, is a staple food in many parts of the world. It is a type of cereal that is made from cracked wheat. Bulghur is a versatile ingredient that can be used in a variety of dishes, from salads to stews. In this article, we will explore the definition and meaning of bulghur.
Definitions
Bulghur is a type of cereal made from cracked wheat. It is a staple food in many parts of the world, especially in the Middle East and Mediterranean regions. Bulghur is often used in dishes such as tabbouleh, pilaf, and kibbeh.
Origin
Bulghur has been a staple food in the Middle East for thousands of years. It is believed to have originated in the ancient city of Ur in Mesopotamia, which is now part of modern-day Iraq. Bulghur was an important food source for the people of this region, who relied on it for sustenance.
Meaning in different dictionaries
According to the Oxford English Dictionary, bulghur is defined as “a type of cereal made from cracked wheat, used especially in Middle Eastern and Mediterranean cuisine.” The Merriam-Webster Dictionary defines bulghur as “a cereal food made from the groats of several wheat species, especially durum wheat, that have been parboiled, dried, and ground.”
Associations
Bulghur is often associated with Middle Eastern and Mediterranean cuisine. It is a staple ingredient in dishes such as tabbouleh, pilaf, and kibbeh. Bulghur is also associated with health and wellness, as it is high in fiber and protein.
Synonyms
Some synonyms for bulghur include cracked wheat, wheat groats, and kasha.
Antonyms
There are no direct antonyms for bulghur, as it is a specific type of cereal made from cracked wheat.
The same root words
Bulghur is derived from the Turkish word “bulgur,” which means “cracked wheat.” The word “bulgur” is also used in Arabic and other Middle Eastern languages.
Example Sentences
- I made a delicious tabbouleh salad with bulghur and fresh herbs.
- The pilaf was made with bulghur instead of rice.
- Kibbeh is a traditional Middle Eastern dish made with bulghur and ground meat.
Bulghur is a versatile and nutritious ingredient that has been a staple food in the Middle East for thousands of years. It is a type of cereal made from cracked wheat and is used in a variety of dishes, from salads to stews. Bulghur is associated with health and wellness, as it is high in fiber and protein.