Brussels sprouts are a vegetable that is often seen on dinner tables around the world. Their unique taste and texture make them a popular choice for many people, but not everyone is familiar with what they are or where they come from. In this article, we will explore the definition and meaning of Brussels sprouts, as well as their origin, associations, synonyms, and antonyms.
Definitions
Brussels sprouts are small, leafy green vegetables that are part of the cabbage family. They grow in a tight, compact spiral on a stalk and can range in size from a small pea to a golf ball. Brussels sprouts are often boiled or roasted and served as a side dish.
Origin
Brussels sprouts are believed to have originated in Belgium, where they were first cultivated in the 16th century. They were later introduced to other parts of Europe and eventually made their way to North America.
Meaning in different dictionaries
According to the Oxford English Dictionary, Brussels sprouts are “a vegetable consisting of the small, compact buds of a variety of cabbage.” Merriam-Webster defines them as “a plant (Brassica oleracea gemmifera) of the mustard family that resembles a miniature cabbage and is grown especially for its small leafy heads which are typically cooked as a vegetable.”
Associations
Brussels sprouts are often associated with winter and holiday meals, as they are a popular side dish for Thanksgiving and Christmas dinners. They are also associated with healthy eating and are often included in vegetarian and vegan diets.
Synonyms
Some synonyms for Brussels sprouts include mini cabbages, baby cabbages, and little green balls.
Antonyms
There are no direct antonyms for Brussels sprouts, but some people may consider them to be an unpleasant or undesirable food.
The same root words
The root word for Brussels sprouts is “Brassica oleracea,” which is the same root word for other vegetables in the cabbage family, such as broccoli, cauliflower, and kale.
Example Sentences
- “I love roasted Brussels sprouts with garlic and olive oil.”
- “My mom always serves Brussels sprouts with our Thanksgiving turkey.”
- “I’m not a fan of Brussels sprouts, but I’ll try them again prepared a different way.”
Brussels sprouts are a unique and nutritious vegetable that have been enjoyed for centuries. Whether you love them or hate them, there’s no denying their popularity and versatility in the kitchen. By understanding their definition, meaning, and associations, you can appreciate Brussels sprouts for the delicious and healthy food that they are.