Broiling is a cooking method that involves exposing food to direct heat, usually from a grill or broiler. It is a popular way to cook meat, fish, and vegetables, as it produces a delicious charred flavor and crispy texture. In this article, we will explore the definition, meaning, and origin of broiling, as well as its associations, synonyms, and antonyms.
Definitions
Broiling is defined as the process of cooking food by exposing it to direct heat, either from a grill or broiler. It is a dry-heat cooking method, meaning that no liquid is used in the cooking process. The heat source is usually located above the food, which allows for the food to cook quickly and develop a crispy exterior while retaining its moisture.
Origin
The origin of broiling can be traced back to ancient times when people would cook their food over an open flame. The practice of broiling became more popular in the 19th century with the invention of gas stoves and indoor grills. Today, broiling is a common cooking method used in households and restaurants around the world.
Meaning in different dictionaries
According to Merriam-Webster, broiling is defined as “to cook by direct exposure to radiant heat (as from a grill or broiler)”. The Oxford English Dictionary defines broiling as “to cook (meat, fish, or vegetables) by direct exposure to heat under a grill or broiler”. Both definitions highlight the use of direct heat in the cooking process.
Associations
Broiling is often associated with outdoor grilling and barbecues, as well as with summer and warm weather. It is also associated with fast and easy cooking, as broiling requires little preparation and can be done quickly.
Synonyms
Synonyms of broiling include grilling, barbecuing, searing, and roasting. These terms all involve exposing food to direct heat to cook it.
Antonyms
Antonyms of broiling include boiling, simmering, and stewing. These cooking methods involve using liquid to cook food, rather than direct heat.
The same root words
The root word of broiling is broil, which comes from the Old French word broiller, meaning “to burn”. Other words that share this root include broiler (a type of grill used for broiling food), broil pan (a pan used for broiling food), and broil steak (a cut of beef that is often broiled).
Example Sentences
- “I’m going to broil some salmon for dinner tonight.”
- “The steak was perfectly broiled and had a delicious charred flavor.”
- “Can you turn on the broiler so we can cook these vegetables quickly?”.
- “I prefer to broil my burgers instead of grilling them.”
- “The broil pan is great for cooking bacon and other meats in the oven.”