Brocoli - Definition & Meaning

Broccoli is a green vegetable that belongs to the cabbage family. It is known for its high nutritional value and is often included in healthy diets. In this article, we will explore the meaning, origin, definition, and associations of broccoli.

Contents

Definitions
Origin
Meaning in different dictionaries
Associations
Synonyms
Antonyms
The same root words
Example Sentences

Definitions

Broccoli is a vegetable that is known for its green, tree-like appearance. It is a member of the cabbage family and is often eaten raw or cooked. Broccoli is rich in vitamins, minerals, and antioxidants, making it a popular choice for health-conscious individuals.

Origin

Broccoli is believed to have originated in Italy, where it was first cultivated in the Roman Empire. It was introduced to other parts of Europe in the 16th century and later made its way to the United States. Today, broccoli is grown in many parts of the world and is a popular vegetable in many cuisines.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, broccoli is defined as “a vegetable with greenish flower buds and stalks that are eaten as a food.” The Oxford English Dictionary defines broccoli as “a green vegetable with a large flowering head and stalks that are eaten cooked or raw.”

Associations

Broccoli is often associated with health and wellness due to its high nutritional value. It is also associated with Italian cuisine, as it is believed to have originated in Italy. Broccoli is also a popular vegetable in Asian cuisine, particularly in Chinese and Japanese dishes.

Synonyms

Synonyms for broccoli include green cauliflower, Italian broccoli, and sprouting broccoli.

Antonyms

Antonyms for broccoli include unhealthy foods, junk food, and processed foods.

The same root words

Broccoli is derived from the Italian word “broccolo,” which means “cabbage sprout.” The word “broccolo” is derived from the Latin word “brachium,” which means “branch” or “arm.”