Broccolini – Definition & Meaning

Broccolini, also known as baby broccoli, is a vegetable that has gained popularity in recent years due to its unique flavor and appearance. It is a hybrid of broccoli and Chinese kale, and is often used in various dishes for its nutritional value and versatility.

Definitions

Broccolini is a vegetable that belongs to the Brassicaceae family, which includes other vegetables such as cabbage, cauliflower, and kale. It is a long, slender vegetable with small florets at the top and long, thin stems.

Origin

Broccolini was first developed in Japan in the 1990s, and was introduced to the United States shortly after. It was created by crossbreeding broccoli and Chinese kale, resulting in a vegetable that has a milder flavor than broccoli and a more tender texture.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, broccolini is defined as “a vegetable that is a hybrid of broccoli and Chinese kale and has small florets at the top and long, thin stems.” The Oxford English Dictionary also defines broccolini as “a long, slender vegetable with small florets at the top and long, thin stems.”

Associations

Broccolini is often associated with health and wellness, as it is a good source of vitamins and minerals such as vitamin C, vitamin K, and iron. It is also associated with gourmet cooking, as it is often used in high-end restaurants and in various dishes that require a unique and flavorful vegetable.

Synonyms

Some synonyms of broccolini include baby broccoli, broccolette, and asparation.

Antonyms

There are no direct antonyms for broccolini, as it is a unique vegetable that does not have a direct opposite.

The same root words

Broccolini is derived from the words broccoli and Chinese kale, which are the two vegetables that were crossbred to create it.

Example Sentences

1. I love adding broccolini to my stir-fry for a pop of color and flavor.
2. Broccolini is a great source of iron, which is important for maintaining healthy blood cells.
3. The chef at the restaurant used broccolini in his signature dish, which was absolutely delicious.