Broccoli raab, also known as rapini, is a green leafy vegetable that is commonly used in Italian cuisine. This vegetable is a member of the Brassica family, which includes other vegetables such as broccoli, cauliflower, and Brussels sprouts. In this article, we will delve into the definition and meaning of broccoli raab, as well as its origin and associations.
Definitions
Broccoli raab is a vegetable that is similar in appearance to broccoli, but with smaller florets and longer, thinner leaves. It has a slightly bitter taste and is often used in Italian dishes such as pasta and risotto.
Origin
Broccoli raab is believed to have originated in the Mediterranean region, specifically in Italy. It has been cultivated for centuries and is now grown in many parts of the world, including the United States, where it is commonly found in farmers’ markets and specialty grocery stores.
Meaning in different dictionaries
According to the Merriam-Webster dictionary, broccoli raab is defined as “a vegetable that is related to broccoli and has long, thin leaves and small green flower buds that are eaten as a vegetable.”
The Oxford English Dictionary defines broccoli raab as “a vegetable of the brassica family, with green leaves and small, edible flower buds.”
Associations
Broccoli raab is often associated with Italian cuisine, where it is commonly used in dishes such as orecchiette with broccoli raab and sausage, or in a frittata with broccoli raab and Parmesan cheese. It is also used in Chinese and Portuguese cuisine.
Synonyms
Broccoli raab is also known as rapini, cime di rapa, and broccoletti di rape.
Antonyms
There are no specific antonyms for broccoli raab, as it is a specific type of vegetable.
The same root words
Broccoli raab is a combination of the words “broccoli” and “raab,” which is the Italian word for turnip tops.
Example Sentences
- I love making pasta with broccoli raab and garlic.
- The bitterness of broccoli raab pairs well with the richness of Parmesan cheese.
- Broccoli raab is a great source of vitamins and minerals.
- I had never tried broccoli raab before, but it quickly became one of my favorite vegetables.