Broad-Breasted Bronze is a term that is commonly used in the poultry industry. It refers to a breed of turkey that is known for its large size and broad breast. This article will explore the meaning, origin, and associations of Broad-Breasted Bronze.
Definitions
Broad-Breasted Bronze is a breed of domestic turkey that is characterized by its large size and broad breast. The breed is known for its meat quality and is commonly raised for commercial purposes.
Origin
The Broad-Breasted Bronze turkey was developed in the United States in the early 1900s. It was created by crossing the Bronze turkey with the White Holland turkey. The breed was developed for its meat quality and is now one of the most popular breeds of turkey in the United States.
Meaning in different dictionaries
The term “Broad-Breasted Bronze” is not commonly found in dictionaries. However, the individual words that make up the term have their own definitions. “Broad” refers to something that is wide or spacious. “Breasted” refers to the breast of an animal or bird. “Bronze” refers to a dark brownish metal.
Associations
Broad-Breasted Bronze is associated with the turkey industry and is commonly raised for commercial purposes. The breed is known for its large size and meat quality.
Synonyms
There are no common synonyms for Broad-Breasted Bronze. However, other breeds of turkey that are commonly raised for meat include the White Holland, the Narragansett, and the Bourbon Red.
Antonyms
There are no common antonyms for Broad-Breasted Bronze.
The same root words
There are no other common terms that use the same root words as Broad-Breasted Bronze.
Example Sentences
- The Broad-Breasted Bronze turkey is known for its large size and meat quality.
- We raised Broad-Breasted Bronze turkeys on our farm for Thanksgiving dinner.
- The Broad-Breasted Bronze is one of the most popular breeds of turkey in the United States.
Broad-Breasted Bronze is a breed of domestic turkey that is known for its large size and meat quality. The breed was developed in the United States in the early 1900s and is now one of the most popular breeds of turkey in the country. While the term is not commonly found in dictionaries, it is associated with the turkey industry and is commonly raised for commercial purposes.