Brisket disease is a condition that affects the cardiovascular system of cattle, particularly those raised at high altitudes. It is also known as high-altitude disease, mountain sickness, or bovine pulmonary hypertension. This disease is a significant concern for cattle farmers and ranchers, as it can cause significant economic losses due to decreased production and increased mortality rates.
Definitions
Brisket disease is a condition that occurs when the blood vessels in the lungs of cattle become constricted, leading to increased pressure in the pulmonary arteries. This condition is caused by a lack of oxygen at high altitudes, which causes the blood vessels to narrow and the heart to work harder to pump blood throughout the body.
Origin
Brisket disease has been documented in cattle raised in high-altitude areas for over a century. The condition was first described in the late 1800s by veterinarians working in the Rocky Mountain region of the United States. Since then, brisket disease has been reported in cattle raised at elevations above 7,000 feet in many parts of the world, including South America, Africa, and Asia.
Meaning in different dictionaries
Brisket disease is defined in many dictionaries as a condition that affects the cardiovascular system of cattle raised at high altitudes. It is characterized by increased pressure in the pulmonary arteries, which can lead to heart failure and death.
Associations
Brisket disease is associated with high-altitude environments, where there is a lack of oxygen. It is also associated with certain breeds of cattle, including Hereford and Angus, which are more susceptible to the condition.
Synonyms
Synonyms of brisket disease include high-altitude disease, mountain sickness, and bovine pulmonary hypertension.
Antonyms
There are no antonyms for brisket disease.
The same root words
There are no root words associated with brisket disease.
Example Sentences
- Brisket disease is a significant concern for cattle farmers and ranchers in high-altitude areas.
- Cattle raised at elevations above 7,000 feet are at increased risk of developing brisket disease.
- The symptoms of brisket disease include difficulty breathing, coughing, and decreased appetite.
- There is no cure for brisket disease, but it can be managed with medication and changes in management practices.
In conclusion, brisket disease is a condition that affects cattle raised in high-altitude environments. It is caused by a lack of oxygen, which leads to increased pressure in the pulmonary arteries and can cause heart failure and death. This disease is a significant concern for cattle farmers and ranchers, as it can cause significant economic losses. While there is no cure for brisket disease, it can be managed with medication and changes in management practices.