Brisket is a term that is often used in the culinary world, particularly in relation to meat dishes. It is a cut of meat that is taken from the breast or lower chest of a cow or other large animal. In this article, we will explore the definition and meaning of brisket, as well as its origins, associations, synonyms, antonyms, and examples of usage.
Definitions
Brisket can be defined as a cut of meat that is taken from the breast or lower chest of a cow or other large animal. It is typically a tough cut of meat, but when prepared properly, it can be incredibly flavorful and tender.
Origin
The word brisket comes from the Old Norse word “brjósk,” which means cartilage. The cut of meat known as brisket has been a part of human cuisine for thousands of years, and it is believed to have originated in the Middle East.
Meaning in different dictionaries
In the Oxford English Dictionary, brisket is defined as “the breast or lower chest of an animal, especially a cow, used for meat.” Merriam-Webster defines brisket as “the breast or lower chest of a quadruped animal; also : a cut of beef from this part of the animal.”
Associations
Brisket is often associated with barbecue and smoked meat dishes, particularly in the Southern United States. It is also a popular cut of meat in Jewish cuisine, where it is often served as a braised dish.
Synonyms
Some synonyms for brisket include breast, chest, and ribcage.
Antonyms
There are no direct antonyms for brisket, as it is a specific cut of meat.
The same root words
There are no direct root words for brisket, as it is a specific term for a cut of meat.
Example Sentences
Here are a few examples of how brisket can be used in a sentence:
- “I’m going to smoke a brisket for the barbecue this weekend.”
- “The Jewish-style brisket at this restaurant is amazing.”
- “The butcher recommended the brisket for my pot roast recipe.”