Brewer’s yeast – Definition & Meaning

Brewer’s yeast is a type of yeast that is commonly used in the brewing industry to ferment beer. It is a single-celled fungus that is responsible for the conversion of sugars into alcohol during the brewing process. Brewer’s yeast has many different uses and is a popular ingredient in many different types of food and drink.

Definitions

Brewer’s yeast is a type of yeast that is used in the brewing industry to ferment beer. It is a single-celled fungus that is responsible for the conversion of sugars into alcohol during the brewing process. Brewer’s yeast is also used as a nutritional supplement and is a rich source of protein, vitamins, and minerals.

Origin

Brewer’s yeast has been used in the brewing industry for thousands of years. The ancient Egyptians and Babylonians used it to make beer, and it has been used in Europe since the Middle Ages. Brewer’s yeast is a natural byproduct of the brewing process, and it is produced when the yeast ferments the sugars in the malted barley.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, brewer’s yeast is “a yeast used in brewing that ferments malt wort into beer and is rich in B-complex vitamins.”

The Oxford English Dictionary defines brewer’s yeast as “the yeast used in the brewing industry to ferment beer.”

Associations

Brewer’s yeast is commonly associated with the brewing industry and the production of beer. It is also used as a nutritional supplement and is a popular ingredient in many different types of food and drink.

Synonyms

Synonyms for brewer’s yeast include beer yeast, brewing yeast, and Saccharomyces cerevisiae.

Antonyms

Antonyms for brewer’s yeast include non-fermenting yeast and inactive yeast.

The same root words

Brewer’s yeast has no root words, as it is a compound noun made up of the words “brewer” and “yeast.”

Example Sentences

  1. The brewer’s yeast was responsible for the fermentation of the beer.
  2. I take brewer’s yeast as a nutritional supplement to help boost my immune system.
  3. The recipe calls for a tablespoon of brewer’s yeast to be added to the dough.
  4. The brewery uses a specific strain of brewer’s yeast to give their beer a unique flavor.
  5. Brewer’s yeast is a rich source of B-complex vitamins and can help improve skin and hair health.
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