Breadnuts – Definition & Meaning

Breadnuts are a type of fruit that is native to the Caribbean and Central America. They are also known as breadfruit, and they have been used for centuries as a staple food in many cultures. In this article, we will explore the definition and meaning of breadnuts, their origin, associations, synonyms, antonyms, and examples of their usage.

Definitions

Breadnuts are a type of fruit that comes from the breadfruit tree, which is scientifically known as Artocarpus altilis. Breadnuts are large, round fruits that can weigh up to 10 pounds. They have a green, spiky exterior and a white or yellowish interior that is starchy and fibrous.

Origin

Breadnuts are believed to have originated in the South Pacific, specifically in the Polynesian islands. They were brought to the Caribbean and Central America by European explorers in the 18th century. Today, breadnuts are grown in many tropical regions around the world, including the Caribbean, Central and South America, Africa, and Southeast Asia.

Meaning in different dictionaries

According to the Merriam-Webster dictionary, breadnuts are “a large round fruit with a starchy pulp that is used for food.” The Oxford English Dictionary defines breadnuts as “the fruit of the breadfruit tree, which is cooked and eaten as a vegetable.”

Associations

Breadnuts are associated with tropical climates and are often used as a staple food in many Caribbean and Central American cultures. They are also a good source of carbohydrates, fiber, and vitamins, making them a nutritious food choice.

Synonyms

Some synonyms for breadnuts include breadfruit, Artocarpus altilis, and kamansi.

Antonyms

There are no direct antonyms for breadnuts, as they are a specific type of fruit.

The same root words

The root word for breadnuts is “breadfruit,” which comes from the Old English word “bredfryt.” The Latin name for the breadfruit tree, Artocarpus altilis, also contains the root word “artus,” which means “joint” or “limb.”

Example Sentences

1. The locals in the Caribbean use breadnuts as a staple food in many of their dishes.
2. Breadnuts are a good source of carbohydrates and fiber.
3. The breadfruit tree produces large, round fruits that are known as breadnuts.
4. I have never tried breadnuts before, but I am curious to taste them.
5. Breadnuts are often used in savory dishes, such as stews and curries.