Breaded is a term that is commonly used in cooking and food preparation. It is a technique that involves coating a food item with breadcrumbs before cooking it. Breaded foods are popular all over the world and can be found in various cuisines. In this article, we will explore the definition and meaning of breaded, its origin, and its associations.
Definitions
Breaded is an adjective that describes a food item that has been coated with breadcrumbs. It is a cooking technique that is used to add flavor and texture to food. Breaded foods can be baked, fried, or sautéed, depending on the recipe.
Origin
The origin of breaded can be traced back to the Middle Ages, when breadcrumbs were used as a way to stretch out expensive ingredients like meat and fish. By coating these foods with breadcrumbs, cooks could make them go further and create a more filling meal.
Meaning in different dictionaries
According to Merriam-Webster, breaded means “coated with breadcrumbs before cooking.” The Oxford English Dictionary defines breaded as “covered or coated with breadcrumbs, typically before cooking.”
Associations
Breaded foods are often associated with comfort food and home cooking. They are popular in many cuisines, including Italian, German, and American. Some common breaded foods include chicken nuggets, fish sticks, and schnitzel.
Synonyms
Some synonyms of breaded include coated, crusted, and covered.
Antonyms
Some antonyms of breaded include unbreaded, uncoated, and uncrusted.
The same root words
Breaded is derived from the word “bread,” which refers to a type of food made from flour, water, and yeast. Other words that are derived from this root include breadcrumb, breadstick, and breadwinner.
Example Sentences
- The chicken was breaded and fried to perfection.
- I prefer my fish unbreaded, with just a simple seasoning.
- The schnitzel was thinly sliced and breaded before being pan-fried.
- The breaded shrimp were served with a tangy dipping sauce.
- The chef recommends the breaded calamari as an appetizer.