Brandied is a term that is used to describe a certain type of liquor that has been flavored with brandy. It is often used in the context of cooking and baking, but can also be enjoyed as a standalone drink. In this article, we will explore the various definitions and meanings of brandied, as well as its origins and associations.
Definitions
Brandied is an adjective that is used to describe any food or drink that has been flavored with brandy. This can include desserts, sauces, and even certain types of meat. In the context of alcohol, brandied refers specifically to a type of liquor that has been infused with brandy.
Origin
The origin of the term brandied can be traced back to the French word “brandy,” which means “burnt wine.” Brandy has been a popular liquor in Europe since the 16th century, and it was often used as a flavoring agent in cooking and baking. Over time, the term brandied came to be used to describe any food or drink that had been flavored with brandy.
Meaning in different dictionaries
The meaning of brandied can vary slightly depending on the dictionary that you consult. According to the Merriam-Webster dictionary, brandied means “flavored with brandy.” The Oxford English Dictionary defines it as “having the flavor or aroma of brandy.” Other dictionaries may offer slightly different definitions, but the overall meaning remains the same.
Associations
Brandied is often associated with rich, decadent flavors and luxurious desserts. It is a popular ingredient in classic French dishes like beef bourguignon and coq au vin, as well as in desserts like chocolate truffles and fruitcakes. Brandied drinks, such as brandy Alexanders and brandy sours, are also popular among cocktail enthusiasts.
Synonyms
There are several synonyms that can be used in place of brandied, depending on the context. Some of these include:
- Brandy-flavored.
- Brandy-infused.
- Brandy-soaked.
- Brandy-spiked.
- Brandy-laced.
Antonyms
There are no true antonyms for brandied, as it is a specific term that describes a certain type of flavor. However, if you are looking for words that describe the absence of brandy flavor, you might consider using words like “unflavored,” “plain,” or “bland.”
The same root words
Brandied is derived from the French word “brandy,” which is itself derived from the Dutch word “brandewijn.” Other words that share this root include:
- Brandywine.
- Brandyball.
- Brandyglass.
- Brandyman.
- Brandywineberry.
Example Sentences
- The brandied cherries added a delicious, boozy flavor to the chocolate truffles.
- The beef bourguignon was slow-cooked in a rich, brandied sauce.
- She sipped on a brandied Alexander as she watched the sunset over the ocean.
- The brandy-infused whipped cream was the perfect finishing touch for the pumpkin pie.
- The brandy-laced eggnog was a hit at the holiday party.